Canning & Food Preservation

Is there any motivation techniques. We did soooo many gherkins last year. I find myself actively leaving the gherkins out of meals. Even though I used to buy them from shops and have them everyday.

I have 5 or 6 large jars in the pantry but I just can't seem to get through them. Was it the process that put me off. Hundreds of cucumbers to wash slice and then can.