this post was submitted on 05 Jan 2024
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[–] [email protected] 9 points 10 months ago (2 children)

Could you give me the recipe for the dough?

[–] SoonerMagic 8 points 10 months ago (1 children)

It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.

I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.