Another one from Smuggler’s Cove; you can probably tell that I’m trying to use up my pineapple juice! This one is unique among the recipes in that book in that it features Aquavit, a Scandinavian liquor that is close to gin, but typically infused with caraway and dill. The dill notes are especially pronounced in the Gamle Ode Celebration Aquavit that I used, and come out especially strongly in the finish. Delightful in contrast to the juicy start!
- 1 ½ oz orange juice
- 1 ½ oz pineapple juice
- ½ oz lemon juice
- ¼ oz Demerara Syrup
- ¼ oz Orgeat
- 1 ½ oz aquavit
- 1 lemon wedge
Shake with ice and strain into a glass filled with cracked ice. Garnish with a lemon wedge speared with a cocktail umbrella.
Sounds refreshing!