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-38

Cooking (lemmy.world)

submitted 11 months ago by themaninblack to c/[email protected]

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[–] [email protected] 34 points 10 months ago* (last edited 10 months ago) (2 children)

using pre minced garlic means being a bad cook??

op is the true bad cook here

[–] [email protected] 5 points 10 months ago* (last edited 10 months ago)

While it does work, it's the form of garlic that is the most destructive to the flavor compounds in garlic. Hence most cooks who know something about garlic, avoid it. Garlic powder and flakes are the most effective preserved forms of it.

But even with that this "meme" doesn't have a leg to stand on. You can make do with pre-minced garlic, though you'll end up with a lot more of it in your dish to get the same taste.

[–] [email protected] 4 points 10 months ago

Tbf minced garlic isn't great imo - granulated garlic works much better but this is some weird shade to be throwing around