We're doing a late halloween event. I wanted to stick the ghosts in the pumpkins but that didn't work out. I put the eyes on before I cooked the meringues and some of them burst out in a creepy/cool way. Everything tastes great.
this post was submitted on 04 Nov 2023
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52 Weeks of Baking
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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
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These look way too cute to eat!