this post was submitted on 29 Dec 2023
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Apparently just don't cover it in foil.
EDIT: just realised that's for turkey, so YMMV with chicken I dunno, I usually do a rack of lamb anyway lel
I don’t do it but it does make it a little bit crispier without drying it out
Ok fine, I roast the chicken on 350 for 45 minutes then 425 for 45 minutes then if I am feeling fancy put tin foil on the roasting pot and cover for 15 minutes, but usually I skip the tin foil and throw in already cooked potatoes carrots garlic onions etc