349
WW2 weekly ration of sugar, tea, margarine, 'national butter', lard, eggs, bacon and cheese for an adult in the UK, WW2, 1942
(media.kbin.social)
this post was submitted on 27 Dec 2023
349 points (98.3% liked)
HistoryPorn
4985 readers
166 users here now
If you would like to become a mod in this community, kindly PM the mod.
Relive the Past in Jaw-Dropping Detail!
HistoryPorn is for photographs (or, if it can be found, film) of the past, recent or distant! Give us a little snapshot of history!
Rules
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
- No genocide or atrocity denialism.
Pictures of old artifacts and museum pieces should go to History Artifacts
Illustrations and paintings should go to History Drawings
Related Communities:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'm assuming they got carbohydrates elsewhere? That hardly seems like enough calories to last a working adult for a week. Also that's a ton of sugar it'd take me at least a month to go through that amount but also I don't drink tea like the Brits do.
Yeah, these are just the rationed goods. Bread wasn't rationed during WW2 for the Brits. Vegetables and the like also weren't rationed.
Bread wasn't rationed but the only bread you could get your hands on was "the national loaf", which my grandmother informed me was "saltier than unwashed seaweed".
Potatos and carrots were abundant so lots of people learned to make potato scones and potato dumplings to make their flour stretch further.
The ministry of food developed recipes to help people make their rations last.
Woolton Pie is one that stuck around because it was so versatile.
lmao
Makes one grateful to live in a more plentiful age!
Vegetables could also be grown in ones garden. My grandma kept her WWII garden until the 90s
That amount of sugar would last me years, and I drink tea everyday, just not with sugar.
I would assume most of that sugar is going into cakes and puddings. If you're only getting one egg a week, it's probably put to more use in baking than eating straight up.
I get it. I made a concerted effort to stop using sugar in foods, and I've been quite successful. Carrots are a great way to add sweetness, so I go through a ton of those orange beauties.
Carrot cake surged in popularity during WW2 for that reason.
Carrot cake is so good! Too bad it took a world war to make it popular.