this post was submitted on 28 Jun 2023
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VeganDE

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community is read-only! moved to other instance:

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https://discuss.tchncs.de/c/vegande

as a true German-speaking vegan you might also be interested in the German-speaking vegan circle-jerk:

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https://discuss.tchncs.de/c/kreisvegs

old community info:

Deutschsprachige Veganys

bitte beachten:

  1. freundlich sein
  2. evidenzbasiert: keine tollkühnen Behauptungen ohne Datengrundlage. im Zweifel Quelle(n) mit angeben
  3. konstruktiv (kein "darauf erstmal ein Steak")
  4. Inhalte mit NSFW markieren, wenn sie Gewalt an Tieren zeigen
  5. beim Posten von Links den original Linktitel als Titel verwenden
  6. Dampf ablassen eher in kreisvegs

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ZEIT ONLINE | Rügenwalder Mühle: "Langfristig müssen vegane Produkte nicht mehr nach Fleisch schmecken" (www.zeit.de)
submitted 1 year ago by [email protected] to c/[email protected]
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[–] [email protected] 4 points 1 year ago (1 children)

Umami is one of the five basic tastes and is often described as savory or meaty. Here are some examples of non-meat foods that are rich in umami:

  • Mushrooms: Varieties like shiitake, oyster, and porcini mushrooms are known for their umami flavor.
  • Soy products: Soy sauce, tofu, tempeh, miso, and other fermented soybean products are high in umami.
  • Seaweed: Kombu (kelp) and nori (used in sushi) are seaweeds that contain significant amounts of umami.
  • Cheese: Aged cheeses like Parmesan, Roquefort, and Gorgonzola have umami flavors.
  • Tomatoes: Ripe tomatoes, especially sun-dried tomatoes, are known for their umami taste.
  • Fermented products: Foods like kimchi, sauerkraut, and certain pickled vegetables offer umami flavors.