this post was submitted on 23 Dec 2023
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Morel mushrooms linked to fatal food poisoning outbreak; FDA releases first-ever prep guidelines (www.oregonlive.com)
submitted 10 months ago by MicroWave to c/health
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A food poisoning outbreak that killed two people and sickened 51 has highlighted just how little is known about morel mushrooms and the risks in preparing the popular and expensive delicacy.

The FDA conducted an investigation into morel mushrooms after the severe illness outbreak linked to Dave’s Sushi in Bozeman, Montana, in late March and April. The investigation found that undercooked or raw morels were the likely culprit, and it led the agency to issue its first guidelines on preparing morels.

“The toxins in morel mushrooms that may cause illness are not fully understood; however, using proper preparation procedures, such as cooking, can help to reduce toxin levels,” according to the FDA guidance.

Even then, a risk remains, according to the FDA: “Properly preparing and cooking morel mushrooms can reduce risk of illness, however there is no guarantee of safety even if cooking steps are taken prior to consumption.”

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[–] [email protected] 2 points 10 months ago

Yep. And there are some people who can't even tolerate your basic white mushroom even in pretty small amounts. Mushrooms aren't that easy on the stomach.