Asklemmy

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People outside of the USA: What are some interesting, cool, or fascinating aspects of your country you'd like to share with the world? (self.asklemmy)

submitted 11 months ago by LucasWaffyWaf to c/[email protected]

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[–] MojoMcJojo 1 points 11 months ago (3 children)

Do you season or do anything special to the couscous?. Over here it's just served plain and I always wondered if other countries seasoned or prepared theirs differently.

[–] Resol 2 points 11 months ago

Carrots, potatoes and pumpkin everywhere. We also add chicken.

[–] RaspberryRobot 2 points 11 months ago

If you're feeling fancy then saffron is a good one. Tumeric and cumin are more common, as well as harissa. Sometimes aniseed, cinnamon, nutmeg or mace for something sweeter/peppery, though I personally don't like those as much.

[–] Resol 1 points 11 months ago

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