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Morel mushrooms linked to fatal food poisoning outbreak; FDA releases first-ever prep guidelines
(www.oregonlive.com)
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My FIL served slightly grilled mushrooms. I forget the name but it's not toxic, but they were undercooked and I was incredibly intoxicated and ate a bunch. Served with a delicious sauce, went together nicely.
The next day, well I hadn't puked that much ever before. 12 hours straight intense puking and another 12 hours laying on the sofa
I would guess portabella because they are great for grilling.
I doubt it, we mushroom hunt in the wild.
Ah, yeah, then I wouldn't begin know without knowing what it looks like.