A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
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https://lemmy.world/post/13010582
We love garnishes.
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I'm not sure I have ever had a proper white Russian, but I saw someone making them with egg nog so I thought why not? Half coffee rum/cognac instead of vodka, and half kahlua/frangelico instead of coffee liqueur.
1/2oz coffee rum
1/2oz cognac
1/4oz kahlua
1/4oz frangelico
Dash of chocolate and walnut bitters.
Top with an ounce or two of egg nog, then gently stir.
Without the vodka, is it a Russian at all?
"Santa's little helper". I was going to title my post something "Russian", then it occurred to me I had entirely taken the vodka out.