this post was submitted on 27 Jun 2023
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the 5 stages of MILK. (lemmy.ml)
submitted 2 years ago by [email protected] to c/[email protected]
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[–] joneskind 3 points 2 years ago

I'd like to stress that absolutely not of those stages are related to each other.

You can't make cheese from sour cream or butter or yogourt. You can't make butter from creamy cheese either.

What you can do:

  • milk => crème fraiche => butter
  • milk => Curdled milk => Hard OR Soft cheese

Some soft cheese (camembert, brie, reblochon, Saint Félicien) can naturally go back to an almost liquid state if they aged long enough.

Signed: Your Cheesy vigilante.