this post was submitted on 27 Oct 2023
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[–] [email protected] 1 points 8 months ago (1 children)

These orders come in advance, right? So if you plan them in advance, they shouldn’t disrupt the order flow.

[–] [email protected] 1 points 8 months ago

Most of the time they are maybe an hour or two in advance, which is not enough time to prepare. Also there's really no way a 35-40 pizza scheduled for lunch time won't be disruptive no matter how much you prepare