this post was submitted on 26 Jun 2023
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Vegan Home Cooks
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Come join the Vegan Home Cooks!
Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.
This is a public forum for a discord server of friends who are all vegans and cook at home for their families.
We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.
This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.
Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.
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1. Be Vegan.
If it is not vegan it doesn’t belong here… or anywhere.
2. Post home cooking.
No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.
3. Join the Discord
We’re an active community of vegan home cooks that like to talk about what we are cooking today.
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While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.
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Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.
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That broth recipe looks amazing!!! Must admit I've not come across adding milk to miso soup before ... Is it necessary? Is it because of the peanut butter? Thanks for posting the recipe/s
I didn’t add milk to the one in the photo but I do remember it going well with all the combination of ingredients. In my opinion, the milk complements the savory soup. You can choose to add or subtract items from the recipes. Cooking has always been a fun experiment c:
I make a ton of ramen and just Asian inspired noodle soups and soy milk is a common addition to a miso or a vegan tonkotsu type broth. like when i make a spicy miso ramen i usually do a simple dashi with miso and then in the bottom of my bowl mix up sesame paste, unsweetened plant milk, spicy chili stuff and a dash of tamari. I know you were asking me but i just wanted to share that yeah adding plant milks to noodle soup broth can really take it to the next level sometimes!
Thank you!!! I'll have to give it a go. I like the idea of mixing the sesame paste, tamari and plant milk seperately... I've usually just done the simple Dashi, and then adding miso as you described. I appreciate you sharing what you do!