this post was submitted on 05 Dec 2023
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kashkeh bademjan
What is that?
It's similar to baba ghannoush, but creamier, less chunky, and made with whey. The restaurant that served it the very best here in Chicago is closed now, but you can still get it a few other places not quite as delicious.
Oh wow that sounds really interesting and yummy! I want to try some now lol