A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
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Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
Who knew the ABC website let you just search avaibility! Do you guys think a better gin should be used than Bombay?
Anyways:
An ounce each of gin, chartreuse, Luxardo cherry liqueur, and lime juice. Garnished with a store bought cherry.
I'm not really a sour or citrus juice guy (can hurt my gums) but this drink is very good. Very refreshing. Fruity and herbal. Will be trying the Naked and Famous as well as a chartreuse Manhattan soon.
Any craft Gin. Bombay is probably giving a weird aftertaste to your drink tbh, I wouldn't use that in anything else than the trashbin.
It makes a decent negroni
isn't that an oxymoron?
I do prefer Boulevardier but a negroni is good