Smoking

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a place to discuss meat smoking and roast the occasional lost teenager who posts a question about cigarettes.

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sides: smoked cream cheese (midwest.social)

submitted 11 months ago* (last edited 11 months ago) by [email protected] to c/[email protected]

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This is a fad I'm glad I tried. Just sprinkle some of your rub (or ranch powder in this case, because "ope") and throw it on some tin foil next to your meat for the last 2 -3 hours. It's an easy crowd pleaser and delicious with Ritz crackers.

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[–] [email protected] 5 points 11 months ago (1 children)

Thanks for the tip! Put the jelly on after it's cooked while it's still warm?

[–] babboa 2 points 11 months ago

Yep works best to pop the jelly in the microwave a few seconds till it's just runny enough to spread over the cheese.