this post was submitted on 14 Jun 2023
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Yes, the amount and the frequency are the cause. Iโm no anthropologist but they did not have access to all this sugar all the time like we do now. Even our fruit is much sweeter than it used to be even only a few centuries ago (we selected for those traits).
As I said, our saliva should be able to neutralize the acids after some time, but this is not enough if we introduce sugar all the time in our mouth.