Asklemmy

43958 readers

2283 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

What's some easy recipes that only use non-perishables? (lemmy.ca)

submitted 1 year ago by [email protected] to c/[email protected]

63 comments fedilink hide all child comments

I'm getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can't be frozen or last several months in the cupboard.

you are viewing a single comment's thread
view the rest of the comments

[–] RBWells 5 points 1 year ago* (last edited 1 year ago)

I agree with beans & rice, that is the framework for a million great meals.

Whole canned tomatoes are very helpful to have around. Also canned coconut cream and the little cans of curry paste.

Triscuits crackers and nuts are good things to have on hand if you need snacks with calories.

If you are willing to buy lemons, oils, spices, and onions and garlic, you will be able to have a very vibrant and delicious healthy diet with canned or dried beans, canned tuna and sardines, canned tomatoes.