this post was submitted on 27 Jun 2023
12 points (92.9% liked)
Boston, MA
1100 readers
20 users here now
Welcome to c/boston,
A community for all things related to Boston, Massachusetts. Whether you're a local, a visitor, or just interested in the city, this is the place to discuss, share, and connect with fellow Bostonians.
Greater Boston area discussion is welcome here.
Rules:
Be respectful: Treat others with respect and courtesy. Personal attacks, trolling, and harassment will not be tolerated.
Stay on topic: Keep discussions relevant to Boston and its surrounding areas.
Official City of Boston Website
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I’m a bit biased, but Slush King in East Boston is pretty damn perfect. It’s just an old school takeout window/walk-up. Nothing over the top. Exactly what you need at a reasonable price.
Otherwise, Cabot’s in Newton is the gold standard. It’s what movie set designers imagine when a director says “ice cream parlor”. (I haven’t been since it got new owners though).
Toscanini’s for ‘fancy’ ice cream. Their B3 flavor is a favorite.
I don't get what's supposed to be so fancy about Toscanini's. It's just ice cream.
“Just ice cream” is chocolate, vanilla, strawberry and a few others with sprinkles, banana/fruit and whipped cream as add ons. The classics.
Toscanini’s does stuff like goat cheese honey with brownie, mai tai, etc. It’s a more complex flavor profile and has prices that reflect that.
🤷
Maybe I just went on an off day, then, because they didn't have anything interesting when I was there.
Still, I'm not sure that unusual flavors really make it all that special. It's not more complex than making any other flavor.