this post was submitted on 26 Nov 2023
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Food Crimes - Offenses against nutrition

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Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.

Right now, here’s the rules:

  1. Posts must include an image or video containing food or drink.
  2. It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
  3. No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.

How to tag: To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz or foo bar baz [Meta] would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz

Here are the current tags:

Finished checking out all the posts here? Also checkout [email protected]!

(BTW, I’m looking for someone to help mod here! I myself would not be enough if this community goes beyond a few posts a day.)

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[–] TheOgreChef 6 points 1 year ago (1 children)

Sigh… fair enough. Not going to yuck anyone’s yums, but I feel like I need to know the lore behind all of the various salads now. Is there a VaatiVidya for mid-western artery-destroying family-gathering side-dishes that I can binge watch on YouTube?

[–] [email protected] 2 points 1 year ago

oh there's lots of videos about the rise of jello in American cuisine. i haven't seen any recently, and don't feel like going through the effort of vetting a good one right now, but yeah, just look up something along those lines. it was considered a modern miracle of food science and quite trendy for a bit there. it was also heavily featured in one or more prominent government cookbooks in like the 50s being used in this kind of way. i don't remember many of the details, but i think it was basically from a time when people were excited by new chemicals in their food and trusted scientists in s lab more than farmers in the field to make safe consistently available food. this was a similar time to wonder bread coming to popularity because flour contamination was becoming quiet prominent. we were entering a time when our population has reached modern scales, but our sanitation practices and knowledge hadn't caught up.