Italians have great raw ingredients, if only somebody would teach them how to use them.
this post was submitted on 26 Nov 2023
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Come on, we both know the toppings are the star of the show and bread is the delivery vehicle.
See how thick that chonker on the left is? That’s because it has a higher bread to topping ratio.
And people accuse Americans of wanting more sugar. WHAT DOES BREAD TURN INTO?
Poop. Like and subscribe for more biology lessons.