Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].
Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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Yes and no. A substantial amount of grease will be aerosolized and condense on the interior of your oven when it cools. It's nasty looking and the next three cakes you bake will taste slightly of bacon. You can decide whether that's a bug or a feature.
If I could figure out how to make my electric smoker get to 375F I would only do bacon outside in the smoker as I essentially have to clean the over every time I do bacon in it. And, yes, you can smoke bacon. It's not bad, but it also is a bit more like jerky than the crispy bacon I like. Again - bug/feature territory.
I just throw bacon on the barbecue at the same time as my burgers. It takes almost the same amount of time to cook, and it's super crispy - just how I like it.