this post was submitted on 26 Jun 2023
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3 more Mondays, 2 more Fridays before my new job begins. I'm excited and nervous.
Last night I did some great double thickness pork steaks and used some leftover peanut butter to make a sauce for them. It was absolutely divine and have cemented the double thick pork steak into my weekly trip to the butchers.
Congrats on the new job and on hopefully a couple of weeks casually sliding into maximum skive mode.
I love those little satay pork sticks, which is basically peanut butter sauce!
My wife added some extra ingredients to the old jar of peanut butter shook it all up and it was the most incredible quick satay I've ever had. Finally no need to clean the peanut jars, just reuse their deliciousness.