this post was submitted on 18 Nov 2023
181 points (87.9% liked)

Climate - truthful information about climate, related activism and politics.

5387 readers
334 users here now

Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

Anti-science, inactivism, and unsupported conspiracy theories are not ok here.

founded 2 years ago
MODERATORS
[email protected]
181
Eating less meat would be good for the Earth. Small nudges can change behavior (apnews.com)
submitted 1 year ago by [email protected] to c/[email protected]
24 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 3 points 1 year ago

I've been vegetarian for close to 20 years and started in the deep south, so I was used to basically every meal revolving around meat. It's definitely a big adjustment to cut out 100%.

Honestly you can get by really well just replacing meat with beans/chickpeas/etc. If you're really dying for more variety check out TVP (textured vegetable protein). It's just tofu that's been crumbled and dehydrated. Since it's been dehydrated it will absolutely suck up the flavor of anything you soak it in, and the texture in a soup/stew/curry/etc is very unnoticeable.

Check your store's Hispanic aisle or your local Hispanic grocery store to get it a bit cheaper. If you don't like size then soy curls are basically the same thing but larger.