this post was submitted on 18 Nov 2023
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Nobody ever puts crab meat in it? Not even imitation crab? Sounds like that would be delicious. why would they call it crab rangoon and not put any crab in it?
Some places do some don’t but even when they do it’s imitation crab chopped and mixed in the cream cheese. I love crab rangoons but I can only remember one time it tasting either really well made or using actual crab if you go to some pricier local chinese places or something