this post was submitted on 24 Jun 2023
316 points (99.7% liked)

Cooking

6493 readers
65 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 1 year ago
MODERATORS
 

What are the best practices you've learned to save time or make a meal better.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 1 year ago (1 children)

A microwave will heat stuff unevenly most of the time. You can get it to be better with hacks like changing the power setting and using a wet paper towel, but the evenness of heating will always be better on the stove or in the oven.

In addition, you can have more control over important variables like salt and moisture content if you don't use the microwave. Lots of food... especially meats like chicken, will dry out to hell in a microwave. By switching to a stove or oven you can rekindle the original flavor and texture.

Lastly skipping the microwave allows you to heat stuff in a more modular way. If I was reheating a pasta with grilled chicken, I would get a better result 100% of the time if I start the chicken on the stove and then add the pasta later. You get a browning effect on the chicken and you can more easily time how done it needs to be before the pasta is added.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

Weird, you seem to be having a completely different experience from me. Maybe because of "be better with hacks like changing the power setting"? I never considered this a hack, I just use like a middle to low power setting on the dial, arrange the food evenly on the plate, set it in there for 5 minutes or so and everything's basically the exact same again as if I had just cooked it.

Even chicken. I mean sure, if you blast it full force and heat it up to more than consuming temperature (40°C/100°F) of course it will dry out, but you can just.. not do that. If you put chicken in the pan with too much heat you also dry it out.

The difference for me is literally just a few seconds of work instead of a few minutes.: doing it in the pan/oven takes a few minutes of me being there, then I also have to clean the pan, versus I arrange it on a plate, put it in the microwave, go do something else for a few minutes, then I eat.