this post was submitted on 15 Nov 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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I don't use crisco regularly for cooking, so I have the box of it in my fridge. It's messy to be opening the cardboard box and paper wrapping each time I add seasoning. Does anybody have a clever way to store it?

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[โ€“] PlantJam 5 points 1 year ago (1 children)

The kind that's sold in a circular tin is much easier to work with than the sticks. A DDG image search should show plenty of examples.

[โ€“] [email protected] 3 points 1 year ago

I should've gone for this! Maybe in 5 years when I go through all of mine lol