this post was submitted on 01 Nov 2023
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Easier to pour whiskey in, that's for sure.
Try making a mixed drink with whiskey and the spices that make up the spice blend. It's the same stuff that most Americans would add to make hot apple cider, so not really all that different except without the sugar from the apple cider.
A little cinnamon, a little allspice, some nutmeg, maybe a little clove... Baby you got yourself a whiskey stew!
Back in the Dakotas I used to buy a spiced whiskey that was great for shots.