this post was submitted on 23 Jun 2023
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How about a draft hood vented outside?
Yeah, we've been considering between that and switching to an induction/electric stove. It's a pretty big chunk of change either way, and the whole sunk cost fallacy mindset just won't go away haha
I switched from gas to induction last year and while it was pricey it has been so worth it. We cook way more and are more open to trying new things because it's so easy to use and the air fryer oven is amazing.
Do you find it cooks as evenly as gas? I've used induction in the past but found that gas cooks more evenly. Had I known about the high benzene emissions when I purchased a range I likely would have bought induction. Really like the high and even heat on gas though.
I'd say it cooks more evenly for us, but we were more amateur when we had the gas stove. With induction, the pan itself is hearing up, so if it's the same size as the "burner" or smaller, the whole bottom heats up. With gas, the flame would adjust hear immediately, but was still just spraying heat and felt more random, depending on pan size.