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Almost a shitpost. (lemmy.ananace.dev)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] FartsWithAnAccent 1 points 1 year ago (1 children)

This is a real risk at pretty much any fast food place and plenty of regular restaurants. Gotta keep an eye on how the management runs stuff (or just make your own food).

[–] [email protected] 2 points 1 year ago (1 children)

Since COVID we have made 99% of our food from scratch (i.e. making my own thai curry paste from scratch, grinding my own spices, etc)...I'm now almost always very disappointed by meals outside the home...especially with the price hikes.

[–] FartsWithAnAccent 2 points 1 year ago

Yeah, $15 for a shitty burger and cold fries? No thanks.