this post was submitted on 28 Oct 2023
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[–] BigBlackCockroach 1 points 1 year ago (2 children)

Thank you this is exactly what I was looking for! 😍 🤩 Is there any explanation why if I drink some Glenmorangie18 the adverse affects are basically non-existent compared to cheaper stuff?

[–] JimmyChanga 2 points 1 year ago (1 children)

Longer they age in the barrel the more the sulfates and other undesirables pass out of the whiskey. That might be something to do with it.

[–] BigBlackCockroach 2 points 1 year ago

Wow thanks for the insight, I had no idea about this. I thought it was solely the wood of the barrel giving off flavors over time. It's kind of surprising to me that these substances will vanish over time.

[–] [email protected] 2 points 1 year ago

Maybe you don't mind drinking more of a cheap whisky then you would a more expensive one, which you'd probably use more sparingly?