Cocktails, the libationary art!
A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
view the rest of the comments
I always keep fresh lemons, limes, oranges, and grapefruits. I use fresh pineapple when possible, but Lakewood pineapple juice I find is the next best thing and nothing else I've tried is as good as that particular brand. I use other fruits fresh when they are in season such as blackberries, raspberries, strawberries, etc. Only other juice I use fresh is ginger juice, but I process it specifically to make ginger syrup which I freeze so then it's not really fresh anymore, but it's still quite potent after thawing. Aside from that, I buy most other juices from the store like 100% cranberry, carrot, cherry, celery, etc. Sometimes that's out of laziness and sometimes it's because you can't find certain fruits or vegetables in my area like black currants.