Food and Cooking

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submitted 1 year ago by RampantParanoia2365 to c/[email protected]

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I'd highly appreciate some suggestions on how to prepare this monster after it has defrosted.

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[–] jordanlund 4 points 1 year ago (1 children)

I made one of these:

Good stuff!

[–] RampantParanoia2365 3 points 1 year ago* (last edited 1 year ago) (1 children)

This does look really good and very simple. My roast is bigger, but I guess I'll just need to gauge doneness with a thermometer.

[–] jordanlund 3 points 1 year ago

Or cut it in half and make it twice. :)