Just Extra Mature Cheddar and some Parmigiano Regiano at the moment - and that is fairly typical except for high days and holidays. I might occasionally have some Cambozola or Brie and maybe some Emmental or Gruyere - and maybe the cheddar will be Green Thunder, or maybe not cheddar at all but Lincolnshire Poacher, but I seldom have more than that except for when I am on holiday or for Samhain or the solstice etc.

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