Recipes and Cooking Tips

2270 readers

1 users here now

Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you've found and loved. Share your favorite tips and meals.

Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at [email protected].

Other Cooking Communities:

[email protected] - A general communty about all things cooking.

[email protected] - Showcasing the best cooking creations.

[email protected] - All about sous vide precision cooking.

[email protected] - Have questions about cooking, ask away!

[email protected] - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Rules

Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:

Be respectful and inclusive.
No harassment, hate speech, or trolling.
Engage in constructive discussions.
Share relevant content.
Follow guidelines and moderators' instructions.
Use appropriate language and tone.
Report violations.
Foster a continuous learning environment.

founded 1 year ago

MODERATORS

TheGiantKorean

Interesting cooking channel I found recently. This video he tests the "searing the juices in" myth and why people have that perception, also why it's kind of true. (youtu.be)

submitted 11 months ago* (last edited 11 months ago) by canthidium to c/recipes

17 comments fedilink hide all child comments

Came across this channel recently. Chris Young is the creator of the Joule Sous Vide stick as well as the Combustion thermometer line. He’s going some really interesting, science-based, cooking videos. This one in particular, don't let the title fool you. He goes more in depth on WHY steaks are juicy.

you are viewing a single comment's thread
view the rest of the comments

[–] canthidium 3 points 11 months ago (1 children)

Good point. I didn't want to editorialize their title, but maybe I should at least add more context. Tried to in the post, but yeah, you don't see that in a feed unless you click inside. Thanks for the feedback!

[–] [email protected] 2 points 11 months ago (1 children)

No problem, and sorry if coming off harsh.

As reference, many news communities enforce that you don't edit the title of what you post for consistencies sake, but that can be hard to follow when the title just is a pile of steaming hot garbage. And then the poster comes off as low-effort for being forced to use that same title and gets down voted.

Doomed if you do, doomed if you don't. Clickbaity titles are a bane upon this world.

[–] canthidium 2 points 11 months ago

Oh no worries at all.

As reference, many news communities enforce that you don’t edit the title of what you post for consistencies sake, but that can be hard to follow when the title just is a pile of steaming hot garbage. And then the poster comes off as low-effort for being forced to use that same title and gets down voted.

Yep, seems to be exactly what happened, lol