this post was submitted on 21 Oct 2023
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[–] [email protected] 13 points 1 year ago (1 children)

now if they were made with salmiakki instead …

[–] [email protected] 3 points 1 year ago (1 children)

Altho you could just have mustamakkara, so black budding sausage, aka blood sausage, to make it black.

[–] [email protected] 1 points 1 year ago (1 children)

but where’s the licorice? … lakritsmustamakkara?

[–] [email protected] 2 points 1 year ago

Some crazy Tamperelainen has probably made one