this post was submitted on 13 Oct 2023
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Frugal
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Can you share your technique? I have a giant bag of black beans and I always reach for a can instead because it's such a hassle.
Pour em in the pot, fill with water about an inch over the top of the beans. 40 mins, and pull em, or 30 mins with 15 min natural release (recommended, but I almost never do it).
That sounds very easy. I'll give it a try, thanks!