this post was submitted on 12 Oct 2023
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Sourdough baking

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Sourdough baking

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Sourdough baguette with scalded khorasan (sopuli.xyz)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/sourdough
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  • 80% bread flour
  • 10% scalded whole khorasan flour
  • 10% whole khorasan flour
  • 77.5% hydration
  • Bake 38 minutes at 450°F with steam
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[–] [email protected] 3 points 1 year ago

It looks beautiful! Just read up on the khorason flour, sounds good!