this post was submitted on 10 Oct 2023
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Recipes and Cooking Tips

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Probably tomatoes or mushrooms for me as far as food items. For sauces I would say soy, fish, and worcestershire .

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[โ€“] [email protected] 7 points 1 year ago (1 children)

Parmesan. Always Parmesan. On salads. On bakes. On veg. On potatoes.

[โ€“] canthidium 1 points 1 year ago

Oh I love me some parmesan. I used to work with a guy who would just bring a block to work and break off little bits to snack on all day.