Thai Food

38 readers

1 users here now

founded 1 year ago

MODERATORS

marcar

How to make one of my favorite Thai dishes- Laap Chiang Mai (www.eatingthaifood.com)

submitted 11 months ago by Number1SummerJam to c/thaifood

3 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] insheets 1 points 11 months ago (1 children)

Recipe looks really good. I love cooking Thai meals and will give it a try. Would also appreciate a list or photos of thai ingredients like sticky rice (packaging). When I look for some of these ingredients at my local asian market the language barrier can prevent me from finding the correct ingredients.

[–] Number1SummerJam 2 points 11 months ago* (last edited 11 months ago)

I'll update this comment over the next few hours in case I think of anything specific. I am most familiar with Northern Thai food from Chiang Mai. This list is a great place to start- we use most of these brands at the restaurant If you shop at American grocery stores they'll have some brands like Thai Kitchen which are ok, but you can get a better taste with more authentic brands. If you use limes, don't cook lime juice, add it at the very end. You can also grate lime peel as a substitute for kaffir lime leaf but the real thing is much better!