Futurology

Would there realistically be anything that would change your mind on trying it, e.g. if it were significantly cheaper than traditional meat, if it were endorsed by any particular chef (or other person), safety guarantees by FDA, all of the above? My question is honestly just to try to figure out what these companies would need to do so that they're not just trying to push other meat alternatives out of the market, but rather to try to achieve the environmental objectives they seem to be working toward.