this post was submitted on 08 Oct 2023
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Coffee
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Typically you can compensate for the lack of micro adjustments by varying the dose. E.g. of the next finer step is a bit too fine, drop 0.5-1g from the dose to balance the flow rate. Of course you need a scale for that but I assume you'd want to have a scale anyway, even if it's a more general cooking scale. Am I wrong?