this post was submitted on 05 Oct 2023
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I'm a sushi lover, and discovered that even regular grocery store salmon is flash frozen to kill any parasites.
despite the science I was a little apprehensive at first, but it's great.
do a little salt/sugar cure and it's great.
I've also been making my own sushi! So cheap and filling!
it's so good!
next I need to learn to make sushi rice
After the rice is cooked, I've been using 2tbsp rice vinegar, 1tbsp sugar, 1tsp salt. Just mix it in.