Dry cider I and my friend made last year, about 10 months in bottles. It is just apples and yeasts.
(Quick ego post while I write my "wiki" entry)
this post was submitted on 20 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
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Quick and diry guide to fermenting fruit - cider and wine
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The mouthfeel really doesn't change regardless of how hazy.
Huh. TIL. Thought it'd be like in beer where you get body from longer chains of sugars, unfermented.