this post was submitted on 29 Sep 2023
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Recipes and Cooking Tips

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TheGiantKorean
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Fresh Lemon (Citrus) Syrup (www.seriouseats.com)
submitted 1 year ago by TheGiantKorean to c/recipes
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I like saving citrus that I've juiced in a ziplock bag in my freezer for this. I mix together lemon, lime, and orange and use all of them together. This syrup is amazing in a cocktail, but also makes for a great lemonade/citrusade.

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[–] TheGiantKorean 2 points 1 year ago (1 children)

I'm jealous! It must be so nice to have a lemon tree that you can just go pick lemons off of.

[–] AFKBRBChocolate 2 points 1 year ago (1 children)

Well, it's great, but it's not like anytime I want a lemon I can just grab a fresh one. They take a long time to fully ripen, and tend to do it all around the same time (at least the same month), a couple times a year. Which is why I end up juicing them all and freezing the juice.

[–] TheGiantKorean 2 points 1 year ago (1 children)

Right, I meant when they're in season. Have you made marmalades or anything like that? I'll post up several more lemon recipes, maybe you can use some of them.

[–] AFKBRBChocolate 2 points 1 year ago* (last edited 1 year ago)

Yeah, we made a kind of lemon jam, lots of lemon bars, and of course we make gallons of lemonade over the summer. I use lemon juice in a lot of cocktails that my wife likes. I'm looking forward to trying the syrup.