Food and Cooking

1255 readers

3 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

What's your go-to ingredient after discovery (self.food)

submitted 1 year ago by Hopps to c/[email protected]

1 comments fedilink hide all child comments

I stumbled upon MSG awhile back and it's made quite the difference in my cooking - in a good way. I'm wondering, what's an ingredient you found yourself using a lot more of once you discovered it?

you are viewing a single comment's thread
view the rest of the comments

[–] Seamus_Guevara 3 points 1 year ago* (last edited 1 year ago)

Aromat. Years ago a chef told me the secret to his restaurant's chips - they seasoned them with Yellow Aromat. A while later I found that if you have unseasoned bacon, a good coat of Red Aromat and cooked in the oven = delicious.

Chicken stock powder. Always keep a large tub of it from the Asian market. Makes so many things delicious. I keep a little jar of it in work, in the winter I add a teaspoon of it to those bland cuppa soups and it makes them taste great