this post was submitted on 23 Sep 2023
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I actually, for real, made mushroom stroganoff tonight because all of these memes made me hungry for it.
I'm hungry too, can you send me some?
I don’t think so, no.
I've been contemplating this for days
Here is the basic recipe. I made the following modifications: I soaked 1/2 oz of dried porcini mushrooms in 1/2 c of boiling water for 15 minutes, then used the soaking liquid in the recipe and cut the broth back by 1/2 c. We also ended up adding about 1.5 tsp of paprika when adjusting seasoning at the end. Next time we decided that we would substitute shallot for onion.
YW! Our household is mostly vegetarian, but I'm sure the recipe will work with chicken. Or maybe even sausage!
Seconding calls for a recipe.
Please see the comment above for the basic recipe and modifications.
Thanks, bud!
YW. Enjoy!