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For your consideration: Bean Stroganoff (lemmy.world)

submitted 1 year ago by eleefece to c/[email protected]

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[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

Here is the basic recipe. I made the following modifications: I soaked 1/2 oz of dried porcini mushrooms in 1/2 c of boiling water for 15 minutes, then used the soaking liquid in the recipe and cut the broth back by 1/2 c. We also ended up adding about 1.5 tsp of paprika when adjusting seasoning at the end. Next time we decided that we would substitute shallot for onion.